Purification and characterization of a p-coumarate decarboxylase and a vinylphenol reductase from Brettanomyces bruxellensis

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dc.contributor.authorGodoy, Liliana
dc.contributor.authorGarrido, D.
dc.contributor.authorMartínez, Claudio.
dc.contributor.authorSaavedra, J.
dc.contributor.authorCombina, M.
dc.contributor.authorGanga, María Angélica.
dc.date.accessioned2019-08-07T13:51:47Z
dc.date.available2019-08-07T13:51:47Z
dc.date.issued2008
dc.date.updated2019-08-07T13:42:00Z
dc.fuente.origenORCID
dc.identifier.doi10.1016/j.ijfoodmicro.2008.05.011
dc.identifier.issn0168-1605
dc.identifier.urihttp://www.scopus.com/inward/record.url?eid=2-s2.0-50949122613&partnerID=MN8TOARS
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/23650
dc.pagina.final11
dc.relation.isformatofInternational Journal of Food Microbiology, vol. 127, no. 1-2, sep., 2008, pp. 6-11
dc.revistaInternational Journal of Food Microbiologes_ES
dc.rightsacceso restringido
dc.subjectCoumarate decarboxylasees_ES
dc.subjectVinylphenol reductasees_ES
dc.subjectBrettanomyces sp.es_ES
dc.subjectWinees_ES
dc.subjectVolatile phenolses_ES
dc.subject.ddc620
dc.subject.deweyIngenieríaes_ES
dc.titlePurification and characterization of a p-coumarate decarboxylase and a vinylphenol reductase from Brettanomyces bruxellensises_ES
dc.typeartículo
dc.volumenVol. 127
sipa.codpersvinculados1070717
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