Determination of a Representative Volume Element Based on the Variability of Mechanical Properties with Sample Size in Bread

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dc.contributor.authorRamírez, Cristián
dc.contributor.authorYoung, Ashley
dc.contributor.authorJames, Bryony
dc.contributor.authorAguilera Radic, José Miguel
dc.date.accessioned2022-11-02T14:07:51Z
dc.date.available2022-11-02T14:07:51Z
dc.date.issued2010
dc.fuente.origenWiley
dc.identifier.doi10.1111/j.1750-3841.2010.01805.x
dc.identifier.eissn1750-3841
dc.identifier.issn0022-1147
dc.identifier.urihttps://doi.org/10.1111/j.1750-3841.2010.01805.x
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/65243
dc.identifier.wosidWOS:000282878200023
dc.information.autorucEscuela de ingeniería ; Aguilera, José Miguel ; 0000-0001-5754-2722 ; 99054
dc.issue.numero8
dc.language.isoen
dc.nota.accesoContenido parcial
dc.pagina.finalE521
dc.pagina.inicioE516
dc.revistaJOURNAL OF FOOD SCIENCEes_ES
dc.rightsacceso restringido
dc.subjectAGRICULTURAL SCIENCES
dc.titleDetermination of a Representative Volume Element Based on the Variability of Mechanical Properties with Sample Size in Breades_ES
dc.typeartículo
dc.volumen75
sipa.codpersvinculados99054
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