Content of flavonoids and phenolic compounds in Chilean honeys. Orac index.

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dc.contributor.authorMunoz, O
dc.contributor.authorCopaja, S
dc.contributor.authorSpeisky, Hernán
dc.contributor.authorPena, RC
dc.contributor.authorMontenegro Rizzardini, Gloria
dc.date.accessioned2021-01-05T13:03:31Z
dc.date.available2021-01-05T13:03:31Z
dc.date.issued2007
dc.fuente.origenBibliotecas UC
dc.identifier.doi10.1590/S0100-40422007000400017
dc.identifier.issn0100-4042
dc.identifier.scieloidS010040422007000400017
dc.identifier.scopusid2s2.034548778668
dc.identifier.urihttps://doi.org/10.1590/S0100-40422007000400017
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/50139
dc.identifier.wosidWOS:000248307000017
dc.issue.numeroNo. 4
dc.language.isopt
dc.nota.accesoContenido parcial
dc.pagina.final851
dc.pagina.inicio848
dc.revistaQuimica Novaes_ES
dc.rightsacceso restringido
dc.subject.ods03 Good Health and Well-being
dc.subject.odspa03 Salud y bienestar
dc.titleContent of flavonoids and phenolic compounds in Chilean honeys. Orac index.es_ES
dc.typeartículo
dc.volumenVol. 30
sipa.codpersvinculados98457
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