Microstructural characterization of deep-fat fried formulated products using confocal scanning laser microscopy and a non-invasive double staining procedure

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Microstructural characterization of deep-fat fried formulated products using confocal scanning laser microscopy and a non-invasive double staining procedure.pdf(2.87 KB)
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2013
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https://doi.org/10.1016/j.jfoodeng.2013.03.007
 https://repositorio.uc.cl/handle/11534/50436
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