Mechanical properties of whey protein/Na alginate gel microparticles
dc.contributor.author | León Tacca, Alicia Magaly | |
dc.contributor.author | Medina, W. | |
dc.contributor.author | Park, D. | |
dc.contributor.author | Aguilera, José Miguel | |
dc.date.accessioned | 2020-08-07T13:53:40Z | |
dc.date.available | 2020-08-07T13:53:40Z | |
dc.date.issued | 2016 | |
dc.format.extent | 7 páginas | |
dc.fuente.origen | Converis | |
dc.identifier.doi | 10.1016/j.jfoodeng.2016.05.005 | |
dc.identifier.issn | 0260-8774 | |
dc.identifier.uri | https://doi.org/10.1016/j.jfoodeng.2016.05.005 | |
dc.identifier.uri | https://repositorio.uc.cl/handle/11534/38192 | |
dc.language.iso | en | |
dc.pagina.final | 7 | |
dc.pagina.inicio | 1 | |
dc.revista | Journal of Food Engineering | es_ES |
dc.subject.ddc | 650 | |
dc.subject.dewey | Administración | es_ES |
dc.subject.other | Alginato de sodio | es_ES |
dc.subject.other | Gelación | es_ES |
dc.subject.other | Alimentos | es_ES |
dc.subject.other | Ancianos | es_ES |
dc.title | Mechanical properties of whey protein/Na alginate gel microparticles | es_ES |
dc.type | artículo | |
dc.volumen | Vol. 188 | |
sipa.codpersvinculados | 242922 | |
sipa.codpersvinculados | 99054 |
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