Effect of Mediterranean and Occidental Diets, and Red Wine, on Plasma Fatty Acids in Humans. An Intervention Study

dc.contributor.authorUrquiaga Reus, Inés
dc.contributor.authorMarshall Rivera, Guillermo
dc.contributor.authorRozowski Narkunska, Samuel Jaime
dc.contributor.authorLeighton, Federico
dc.date.accessioned2017-04-25T19:28:34Z
dc.date.available2017-04-25T19:28:34Z
dc.date.issued2004
dc.identifier.issn0716-9760
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/21018
dc.language.isoen
dc.nota.accesoContenido completo
dc.relation.isformatofBiological Research Vol. 37, no. 2 (2004), p. [253]-261
dc.revistaBiological Researches_ES
dc.rightsacceso abierto
dc.subject.ddc610
dc.subject.deweyMedicina y saludes_ES
dc.subject.otherEnfermedades cardiovasculareses_ES
dc.subject.otherEnfermedades crónicases_ES
dc.subject.otherÁcidos grasoses_ES
dc.subject.otherVino - Uso terapéuticoes_ES
dc.titleEffect of Mediterranean and Occidental Diets, and Red Wine, on Plasma Fatty Acids in Humans. An Intervention Studyes_ES
dc.typeartículo
sipa.codpersvinculados71101
sipa.codpersvinculados98948
sipa.codpersvinculados98261
Files
Original bundle
Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
Effect of Mediterranean and Occidental Diets, and Red Wine, on Plasma Fatty Acids in Humans. An Intervention Study.pdf
Size:
440.13 KB
Format:
Adobe Portable Document Format
Description: