Effect of Mediterranean and Occidental Diets, and Red Wine, on Plasma Fatty Acids in Humans. An Intervention Study

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dc.contributor.authorUrquiaga Reus, Inés
dc.contributor.authorMarshall Rivera, Guillermo
dc.contributor.authorRozowski Narkunska, Samuel Jaime
dc.contributor.authorLeighton, Federico
dc.date.accessioned2017-04-25T19:28:34Z
dc.date.available2017-04-25T19:28:34Z
dc.date.issued2004
dc.identifier.issn0716-9760
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/21018
dc.language.isoen
dc.relation.isformatofBiological Research Vol. 37, no. 2 (2004), p. [253]-261
dc.revistaBiological Researches_ES
dc.rightsacceso abierto
dc.subject.ddc610
dc.subject.deweyMedicina y saludes_ES
dc.subject.otherEnfermedades cardiovasculareses_ES
dc.subject.otherEnfermedades crónicases_ES
dc.subject.otherÁcidos grasoses_ES
dc.subject.otherVino - Uso terapéuticoes_ES
dc.titleEffect of Mediterranean and Occidental Diets, and Red Wine, on Plasma Fatty Acids in Humans. An Intervention Studyes_ES
dc.typeartículo
sipa.codpersvinculados71101
sipa.codpersvinculados98948
sipa.codpersvinculados98261
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