Effect of Mediterranean and Occidental Diets, and Red Wine, on Plasma Fatty Acids in Humans. An Intervention Study
dc.contributor.author | Urquiaga Reus, Inés | |
dc.contributor.author | Marshall Rivera, Guillermo | |
dc.contributor.author | Rozowski Narkunska, Samuel Jaime | |
dc.contributor.author | Leighton, Federico | |
dc.date.accessioned | 2017-04-25T19:28:34Z | |
dc.date.available | 2017-04-25T19:28:34Z | |
dc.date.issued | 2004 | |
dc.identifier.issn | 0716-9760 | |
dc.identifier.uri | https://repositorio.uc.cl/handle/11534/21018 | |
dc.language.iso | en | |
dc.nota.acceso | Contenido completo | |
dc.relation.isformatof | Biological Research Vol. 37, no. 2 (2004), p. [253]-261 | |
dc.revista | Biological Research | es_ES |
dc.rights | acceso abierto | |
dc.subject.ddc | 610 | |
dc.subject.dewey | Medicina y salud | es_ES |
dc.subject.other | Enfermedades cardiovasculares | es_ES |
dc.subject.other | Enfermedades crónicas | es_ES |
dc.subject.other | Ácidos grasos | es_ES |
dc.subject.other | Vino - Uso terapéutico | es_ES |
dc.title | Effect of Mediterranean and Occidental Diets, and Red Wine, on Plasma Fatty Acids in Humans. An Intervention Study | es_ES |
dc.type | artículo | |
sipa.codpersvinculados | 71101 | |
sipa.codpersvinculados | 98948 | |
sipa.codpersvinculados | 98261 |
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