Quantitative Analysis of Wine Yeast Gene Expression Profiles Under Winemaking Conditions
dc.contributor.author | Varela, C. | |
dc.contributor.author | Melo Ledermann, Francisco Javier | |
dc.contributor.author | Agosin T., Eduardo | |
dc.date.accessioned | 2017-04-25T19:28:36Z | |
dc.date.available | 2017-04-25T19:28:36Z | |
dc.date.issued | 2005 | |
dc.identifier.issn | 0749-503X | |
dc.identifier.uri | https://repositorio.uc.cl/handle/11534/21037 | |
dc.language.iso | en | |
dc.relation.isformatof | Yeast Vol. 22, no. 5 (2005), p. [369]-383 | |
dc.revista | Yeast | es_ES |
dc.rights | acceso restringido | |
dc.subject.ddc | 570 | |
dc.subject.dewey | Biología | es_ES |
dc.subject.other | Microbiología industrial | es_ES |
dc.subject.other | Saccharomyces cerevisiae - Genética | es_ES |
dc.subject.other | Vino - Microbiología | es_ES |
dc.title | Quantitative Analysis of Wine Yeast Gene Expression Profiles Under Winemaking Conditions | es_ES |
dc.type | artículo | |
sipa.codpersvinculados | 82342 | |
sipa.codpersvinculados | 99630 |
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