Influence of sun exposure on the aromatic composition of Chilean Muscat grape cultivars Moscatel de Alejandria and Moscatel rosada
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Date
1997
Journal Title
Journal ISSN
Volume Title
Publisher
AMER SOC ENOLOGY VITICULTURE
Abstract
The effect of sun exposure on the aromatic composition of two Muscat grape cultivars, Moscatel de Alejandria and Moscatel rosada, was monitored over two seasons. Fully exposed and artificially shaded clusters permitting 20% (shaded) and 50% (semi-shaded) sun exposure were used to assess the impact of shading in fruit aroma composition. Both cultivars contained similar levels of total free terpenols (2100 mu g/L), although Moscatel de Alejandria was richer in total bound terpenols. The highest concentration of free terpenols was obtained from the semi-shaded treatment, although for Moscatel de Alejandria, the resulting difference between exposed and semi-shaded treated grapes was negligible. Shaded grapes had the lowest concentration of terpenols, with poor Muscat typicity. The content of one of the most important terpenols from the aromatic perspective, linalool, appeared to be the most sensitive to sun exposure. Berry temperature appeared to be critical for maximizing monoterpene levels and muscat flavor in the fruit.
Description
Keywords
Muscat grapes, aromatic composition, monoterpenes, sun exposure, GLYCOSIDICALLY BOUND MONOTERPENES, FRUIT COMPOSITION, VITIS-VINIFERA, LEAF REMOVAL, WINE QUALITY, YIELD, GEWURZTRAMINER, MICROCLIMATE, SKIN