Bioactivities of phenolic blend extracts from Chilean honey and bee pollen
dc.contributor.author | Velásquez, Patricia | |
dc.contributor.author | Montenegro Rizzardini, Gloria | |
dc.contributor.author | Giordano Villatoro, Ady | |
dc.contributor.author | Retamal, M. | |
dc.contributor.author | Valenzuela, L. M. | |
dc.date.accessioned | 2020-05-23T23:24:07Z | |
dc.date.available | 2020-05-23T23:24:07Z | |
dc.date.issued | 2019 | |
dc.format.extent | 8 páginas | |
dc.fuente.origen | Dialnet | |
dc.identifier.doi | 10.1080/19476337.2019.1646808 | |
dc.identifier.issn | 1947-6337 | |
dc.identifier.uri | https://doi.org/10.1080/19476337.2019.1646808 | |
dc.identifier.uri | https://repositorio.uc.cl/handle/11534/29212 | |
dc.identifier.wosid | WOS:000488992300001 | |
dc.issue.numero | No. 1 | |
dc.language.iso | en | |
dc.pagina.final | 762 | |
dc.pagina.inicio | 754 | |
dc.revista | CyTA: Journal of food | es_ES |
dc.rights | acceso abierto | |
dc.subject | Natural antibacterial | es_ES |
dc.subject | Zone inhibition diameter | es_ES |
dc.subject | Antibacterial combination | es_ES |
dc.subject | Principal component analysis | es_ES |
dc.subject | Hierarchical cluster analysis | es_ES |
dc.subject | Surface response | es_ES |
dc.subject | Antibacterial extract | es_ES |
dc.subject | Bee comb products | es_ES |
dc.subject | Enterobacteriaceae | es_ES |
dc.subject | Foodborne bacteria | es_ES |
dc.subject | Food spoilage bact | es_ES |
dc.subject.ddc | 570 | |
dc.subject.dewey | Biología | es_ES |
dc.subject.ods | 03 Good health and well-being | |
dc.subject.odspa | 03 Salud y bienestar | |
dc.title | Bioactivities of phenolic blend extracts from Chilean honey and bee pollen | es_ES |
dc.type | artículo | |
dc.volumen | Vol. 17 | |
sipa.codpersvinculados | 98457 | |
sipa.codpersvinculados | 207712 | |
sipa.codpersvinculados | 127950 |
Files
Original bundle
1 - 1 of 1
Loading...
- Name:
- Bioactivities of phenolic blend extracts from Chilean honey and bee pollen.pdf
- Size:
- 1.55 MB
- Format:
- Adobe Portable Document Format
- Description: