Cooking Objects: Bio-Digital Material Driven Design Methodology

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dc.contributor.authorVivanco Larraín, Tomás
dc.contributor.authorYuan, Philip
dc.date.accessioned2022-03-08T19:08:58Z
dc.date.available2022-03-08T19:08:58Z
dc.date.issued2020
dc.date.updated2022-03-08T15:39:04Z
dc.fuente.origenSIPA
dc.identifier.doi10.5151/sigradi2020-127
dc.identifier.issn2318-6968
dc.identifier.urihttps://www.academia.edu/44536305/Cooking_Objects_Bio_Digital_Material_Driven_Design_Methodology
dc.identifier.urihttps://doi.org/10.5151/sigradi2020-127
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/63321
dc.information.autorucFacultad de arquitectura, diseño y estudios urbanos ; Vivanco Larrain, Tomás ; 0000-0003-2746-3593 ; 1012501
dc.issue.numero4
dc.language.isoen
dc.nota.accesoContenido completo
dc.relation.isformatofSIGraDi, XXIV Congreso Internacional de la Sociedad Iberoamericana de Gráfica Digital (XXIV : 2020 : Medellín, Colombia)
dc.revistaBlucher Design Proceedings
dc.rightsacceso abierto
dc.subjectBiomaterials
dc.subjectMaterial Driven-Design
dc.subjectBio-Digital Fabrication
dc.subjectCooking Objects
dc.subjectMaterial Computation
dc.titleCooking Objects: Bio-Digital Material Driven Design Methodology
dc.typecomunicación de congreso
dc.volumen8
sipa.codpersvinculados1012501
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