Physiological and histopathological impacts of increased carbon dioxide and temperature on the scallops Argopecten purpuratus cultured under upwelling influences in northern Chile

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dc.contributor.authorLardies Carrasco, Marco Antonio
dc.contributor.authorBenitez, Samanta
dc.contributor.authorOsores, Sebastian
dc.contributor.authorVargas, Cristian A.
dc.contributor.authorDuarte, Cristián
dc.contributor.authorLohrmann, Karin B.
dc.contributor.authorLagos, Nelson A.
dc.date.accessioned2020-06-30T21:22:39Z
dc.date.available2020-06-30T21:22:39Z
dc.date.issued2017
dc.fuente.origenConveris
dc.identifier.doi10.1016/j.aquaculture.2017.06.008
dc.identifier.issn0044-8486
dc.identifier.urihttps://doi.org/10.1016/j.aquaculture.2017.06.008
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/30226
dc.language.isoen
dc.pagina.final466
dc.pagina.inicio455
dc.revistaAquaculturees_ES
dc.rightsacceso restringido
dc.subject.ddc600
dc.subject.deweyTecnologíaes_ES
dc.subject.otherMoluscosn- Chilees_ES
dc.subject.otherMoluscos - Metabolismoes_ES
dc.subject.otherDióxido de carbono - Aspectos ambientaleses_ES
dc.subject.otherAcidificaciónes_ES
dc.subject.otherAcuiculturaes_ES
dc.titlePhysiological and histopathological impacts of increased carbon dioxide and temperature on the scallops Argopecten purpuratus cultured under upwelling influences in northern Chilees_ES
dc.typeartículo
dc.volumenVol. 479
sipa.codpersvinculados101442
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