Nutritional profile of schoolchildren from different socio-economic levels in Santiago, Chile

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dc.contributor.authorLiberona, Yessica
dc.contributor.authorCastillo, Oscar
dc.contributor.authorEngler, Valerie
dc.contributor.authorVillarroel, Luis
dc.contributor.authorRozowski, Jaime
dc.date.accessioned2024-01-10T13:51:15Z
dc.date.available2024-01-10T13:51:15Z
dc.date.issued2011
dc.description.abstractObjective: To assess the nutritional status, food intake and physical activity patterns in schoolchildren attending 5th and 6th grade in basic schools from different socio-economic levels in the metropolitan region of Santiago.
dc.description.abstractDesign: Cross-sectional study in children 5th and 6th grade of eighteen basic schools in the metropolitan region of Santiago.
dc.description.abstractSetting: Boys and girls aged 9-12 years from basic schools were evaluated in terms of physical capacity. An anthropometric evaluation was also performed which included weight, height and triceps and subscapular skinfold thicknesses. Food intake was evaluated by a 24 h recall, socio-economic level by the ESOMAR method and physical activity by a questionnaire.
dc.description.abstractSubjects: Boys and girls aged 9-12 years (n 1732).
dc.description.abstractResults: The average prevalence of overweight and obesity was 40%, with the highest prevalence in males and those from lower socio-economic level. A majority (64%) of the children had a low level of physical activity. A higher intake of fat and protein and a higher intake of carbohydrate were found in the higher and lower socio-economic levels, respectively. Both males and females showed adequacy greater than 75% in macronutrient intake except for fibre, with both groups showing a deficit in the consumption of fruits, vegetables, legumes, fish and milk products according to Chilean recommendations.
dc.description.abstractConclusions: A high prevalence of malnutrition by excess was observed in both sexes and a better eating and physical activity pattern was seen in children from higher socio-economic level.
dc.description.funderInternational Life Sciences Institute (ILSI), South Andean
dc.fechaingreso.objetodigital2024-04-25
dc.format.extent8 páginas
dc.fuente.origenWOS
dc.identifier.doi10.1017/S1368980010001540
dc.identifier.eissn1475-2727
dc.identifier.issn1368-9800
dc.identifier.pubmedidMEDLINE:20587132
dc.identifier.urihttps://doi.org/10.1017/S1368980010001540
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/79588
dc.identifier.wosidWOS:000285479300020
dc.information.autorucMedicina;Castillo O ;S/I;1000391
dc.information.autorucCiencias Biológicas;Engler V ;S/I;12072
dc.information.autorucMedicina;Liberona Y ;S/I;151551
dc.information.autorucMatemática;Rozowski S ;S/I;98948
dc.information.autorucMedicina;Villarroel L ;S/I;77182
dc.issue.numero1
dc.language.isoen
dc.nota.accesocontenido parcial
dc.pagina.final149
dc.pagina.inicio142
dc.publisherCAMBRIDGE UNIV PRESS
dc.revistaPUBLIC HEALTH NUTRITION
dc.rightsacceso restringido
dc.subjectPrevalence
dc.subjectMalnutrition
dc.subjectObesity
dc.subjectPhysical activity
dc.subjectFood consumption
dc.subjectPHYSICAL-ACTIVITY
dc.subjectNATIONAL-HEALTH
dc.subjectDIETARY-INTAKE
dc.subjectENERGY-INTAKE
dc.subjectUS CHILDREN
dc.subjectADOLESCENTS
dc.subjectOVERWEIGHT
dc.subjectFOOD
dc.subjectEQUATIONS
dc.subjectOBESITY
dc.subject.ods03 Good Health and Well-being
dc.subject.odspa03 Salud y bienestar
dc.titleNutritional profile of schoolchildren from different socio-economic levels in Santiago, Chile
dc.typeartículo
dc.volumen14
sipa.codpersvinculados1000391
sipa.codpersvinculados12072
sipa.codpersvinculados151551
sipa.codpersvinculados98948
sipa.codpersvinculados77182
sipa.indexWOS
sipa.indexScopus
sipa.trazabilidadCarga SIPA;09-01-2024
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