Introductory balance of the literature on the relationship between socioeconomic conditions and food consumption

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dc.contributor.authorTorres Pabón, Giselle
dc.date.accessioned2021-09-29T15:59:10Z
dc.date.available2021-09-29T15:59:10Z
dc.date.issued2020
dc.format.extent25 páginas
dc.fuente.origenConveris
dc.identifier.doi10.15446/rcs.v43n2.78453
dc.identifier.eissn2256-5485
dc.identifier.issn0120-159X
dc.identifier.urihttps://doi.org/10.15446/rcs.v43n2.78453
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/62544
dc.identifier.wosidWOS:000566768500012
dc.information.autorucInstituto de sociología ; Torres Pabón, Giselle ; 0000-0002-1602-8249 ; 1032109
dc.issue.numeroNo. 2
dc.language.isoen
dc.pagina.final291
dc.pagina.inicio267
dc.revistaREVISTA COLOMBIANA DE SOCIOLOGIAes_ES
dc.subject.ods03 Good Health and Well-being
dc.subject.odspa03 Salud y bienestar
dc.titleIntroductory balance of the literature on the relationship between socioeconomic conditions and food consumptiones_ES
dc.typeartículo
dc.volumenVol. 43
sipa.codpersvinculados1032109
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