Exploration of consumer perception of Sauvignon Blanc wines with enhanced aroma properties using two different descriptive methods

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Exploration of consumer perception of Sauvignon Blanc wines with enhanced aroma properties using two different descriptive methods.pdf(2.79 KB)
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2017
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https://doi.org/10.1016/j.foodres.2017.05.003
 https://repositorio.uc.cl/handle/11534/30793
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