Isolation of three new naturally occurring compounds from the culture of Micromonospora sp. P1068

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dc.contributor.authorGutierrezLugo M.T.
dc.contributor.authorWoldemichael G.M.
dc.contributor.authorSingh M.P.
dc.contributor.authorSuarez P.A.
dc.contributor.authorMaiese W.M.
dc.contributor.authorMontenegro Rizzardini, Gloria
dc.contributor.authorTimmermann B.N.
dc.date.accessioned2021-01-05T13:03:30Z
dc.date.available2021-01-05T13:03:30Z
dc.date.issued2005
dc.fuente.origenBibliotecas UC
dc.identifier.doi10.1080/14786410412331272040
dc.identifier.issn1478-6419
dc.identifier.scopusid2s2.024044547389
dc.identifier.urihttps://doi.org/10.1080/14786410412331272040
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/50137
dc.identifier.wosidWOS:000231716500002
dc.issue.numeroNo. 7
dc.language.isoen
dc.nota.accesoContenido completo
dc.pagina.final652
dc.pagina.inicio645
dc.revistaNatural Product Researches_ES
dc.rightsacceso abierto
dc.subject.ods03 Good Health and Well-being
dc.subject.odspa03 Salud y bienestar
dc.titleIsolation of three new naturally occurring compounds from the culture of Micromonospora sp. P1068es_ES
dc.typeartículo
dc.volumenVol. 19
sipa.codpersvinculados98457
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