Genetic variability in vegetable Chenopodium for morphological and quality traits over different cuttings

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dc.catalogadordfo
dc.contributor.authorBhargava, A.
dc.contributor.authorFuentes Carmona, Francisco Fabián
dc.contributor.authorShukla,Sudhir
dc.contributor.authorSrivastava, Shilpi
dc.contributor.authorDubey, Saijasi
dc.contributor.authorOhri, Deepak
dc.date.accessioned2024-03-15T15:11:23Z
dc.date.available2024-03-15T15:11:23Z
dc.date.issued2019
dc.description.abstractThe present study was performed to assess the genetic parameters for different quantitative and qualitative traits of 13 germplasm lines of Chenopodium spp. The lines were sown in a randomized block design with a plot size of 2 m2, and data were recorded for foliage yield and 8 component traits over 4 successive cuttings. The foliage yield/plot was variable, ranging from 1.07-2.66 t ha-1 with an average yield of 2.00±0.15. The protein and carotenoid contents averaged 3.70±0.09% and 13.47±0.56 mg 100 g-1, respectively. The range and mean of individual cuttings for plant height, leaf size, protein and foliage yield increased with successive cuttings until the IIIrd cutting, and the yield declined thereafter. High heritability estimates for all the traits under study were obtained for individual cuttings as well as on a pooled basis. High heritability coupled with high genetic gain was observed for foliage yield, carotenoid content and protein content, indicating the presence of additive gene effects.
dc.description.funderCSIR-NBRI
dc.description.funderCSIR
dc.fuente.origenScopus
dc.identifier.doi10.7764/rcia.v46i2.2145
dc.identifier.eissn0718-1620
dc.identifier.issn0304-5609
dc.identifier.scopusidSCOPUS_ID:85073572724
dc.identifier.urihttp://dx.doi.org/10.7764/rcia.v46i2.2145
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/84504
dc.identifier.wosidWOS:000489301000012
dc.information.autorucFacultad de Agronomía e Ingenieria Forestal; Fuentes Carmona Francisco Fabian; 0000-0002-5342-4769; 1015324
dc.issue.numero2
dc.language.isoen
dc.nota.accesoContenido completo
dc.pagina.final186
dc.pagina.inicio179
dc.revistaCiencia e Investigación Agraria
dc.rightsacceso abierto
dc.rights.licenseAttribution 4.0 International (CC BY 4.0)
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subjectChenopodium
dc.subjectCuttings
dc.subjectFoliage yield
dc.subjectGenetic advance
dc.subjectHeritability
dc.subjectProtein
dc.subject.ddc600
dc.subject.deweyTecnologíaes_ES
dc.subject.ods02 Zero Hunger
dc.subject.ods15 Life on Land
dc.subject.ods13 Climate Action
dc.subject.odspa02 Hambre cero
dc.subject.odspa15 Vida de ecosistemas terrestres
dc.subject.odspa13 Acción por el clima
dc.titleGenetic variability in vegetable Chenopodium for morphological and quality traits over different cuttings
dc.typeartículo
dc.volumen46
sipa.codpersvinculados1015324
sipa.trazabilidadScopus;12-10-2021
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