Non-ionizing electromagnetic fields for food safety

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Campos Electromagnéticos No Ionizantes para la Inocuidad Alimentaria.pdf(283.63 KB)
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2018
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Escherichia, Microorganism, Electromagnetic fields, Wifi non-ionizing band
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https://dx.doi.org/10.4067/S0718-07642018000300229
 http://www.scopus.com/inward/record.url?eid=2-s2.0-85054934254&partnerID=MN8TOARS
 https://repositorio.uc.cl/handle/11534/23654
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