Accessibility Indicators to Fresh Food: A Quantitative Insight from Concepción, Chile

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dc.catalogadorcrc
dc.contributor.authorRojas Quezada Carolina Alejandra
dc.contributor.authorWidener, Michael J.
dc.contributor.authorCarrasco, Juan Antonio
dc.contributor.authorMeneses, Fernando
dc.contributor.authorRodríguez, Tiara
dc.contributor.otherCEDEUS (Chile)
dc.date.accessioned2023-04-14T20:48:49Z
dc.date.available2023-04-14T20:48:49Z
dc.date.issued2022
dc.description.abstractAccessibility is crucial to establishing and maintaining a nutritious and healthy diet. Although much of the literature on access to healthy food has focused on study areas in the Global North, the topic is of growing relevance to other regions across the globe. In Chile, where the prevalence of chronic diseases related to obesity and diet has increased, and over 50 percent of Chileans are considered overweight or obese, improving accessibility to healthy food has been an essential strat egy for improving health outcomes, including the food environment. In this article, we analyze walking accessibility from homes and workplaces to open street markets and supermarkets that sell fresh fruits and vegetables and consider the role of price in the Concepcion metropolitan area, the second most populated city in Chile. Results suggest that supermarkets and open street markets are distributed in a complementary way. Open street markets have a crucial role in facilitating access to more affordable products for peripheral and low-income areas. Findings also show workplaces increase accessibil ity in a way that is complementary to residential location
dc.fechaingreso.objetodigital2023-04-14
dc.fuente.origenSIPA
dc.identifier.citationCarolina Rojas Quezada, Michael J. Widener, Juan Antonio Carrasco,Fernando Meneses & Tiara Rodríguez (2022): Accessibility Indicators to Fresh Food:A Quantitative Insight from Concepción, Chile, The Professional Geographer, DOI:10.1080/00330124.2022.2094423
dc.identifier.doi10.1080/00330124.2022.2094423
dc.identifier.eissn1467-9272
dc.identifier.issn0033-0124
dc.identifier.urihttps://doi.org/10.1080/00330124.2022.2094423
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/66772
dc.identifier.wosidWOS:000851287400001
dc.information.autorucInstituto de Estudios Urbanos y Territoriales; Rojas Quezada Carolina Alejandra; 0000-0001-9505-4252; 1085840
dc.language.isoen
dc.nota.accesoContenido parcial
dc.publisherTAYLOR & FRANCIS INC
dc.revistaProfessional Geographer
dc.rightsacceso restringido
dc.subjectaccessibility
dc.subjectfood environment
dc.subjecthealthy food
dc.subjectopen markets
dc.subjectsupermarkets
dc.subject.ods03 Good Health and Well-being
dc.subject.odspa03 Salud y bienestar
dc.titleAccessibility Indicators to Fresh Food: A Quantitative Insight from Concepción, Chile
dc.typeartículo
sipa.codpersvinculados1085840
sipa.indexWOS
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