Comparison of PID-IMC and Hill Control applied to heating power of a fruit-derived alcohol production alembic

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dc.catalogadorccd
dc.contributor.authorFernandez-Fernandez, M.
dc.contributor.authorLefranc, G.
dc.contributor.authorLuna, R.
dc.contributor.authorPerez Correa, Jose Ricardo
dc.date.accessioned2024-03-04T15:12:26Z
dc.date.available2024-03-04T15:12:26Z
dc.date.issued2016
dc.fuente.origenORCID
dc.identifier.doi10.1109/Chilecon.2015.7400358
dc.identifier.urihttps://doi.org/10.1109/Chilecon.2015.7400358
dc.identifier.urihttp://www.scopus.com/inward/record.url?eid=2-s2.0-84964880053&partnerID=MN8TOARS
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/81574
dc.information.autorucEscuela de Ingeniería; Perez Correa, Jose Ricardo; 0000-0002-1278-7782; 100130
dc.language.isoen
dc.rightsacceso restringido
dc.titleComparison of PID-IMC and Hill Control applied to heating power of a fruit-derived alcohol production alembic
dc.typecomunicación de congreso
sipa.codpersvinculados100130
sipa.trazabilidadORCID;2024-01-22
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