Effect of amino acid addition on the micelle formation of the surface-active ionic liquid 1-tetradecyl-3-methylimidazolium bromide in aqueous solution

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dc.contributor.authorRojas Guerrero, Mabel Natalia
dc.contributor.authorMiskolczy, Zsombor
dc.contributor.authorBiczok, Laszlo
dc.contributor.authorPavez Guerrero, Paulina Isabel
dc.date.accessioned2021-05-31T03:43:47Z
dc.date.available2021-05-31T03:43:47Z
dc.date.issued2019
dc.fuente.origenConveris
dc.identifier.doi10.1002/poc.3814
dc.identifier.eissn1099-1395
dc.identifier.issn0894-3230
dc.identifier.urihttps://doi.org/10.1002/poc.3814
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/59814
dc.issue.numeroNo. 1
dc.language.isoen
dc.nota.accesoContenido parcial
dc.revistaJournal of Physical Organic Chemistryes_ES
dc.rightsacceso restringido
dc.subject.ddc510
dc.subject.deweyMatemática física y químicaes_ES
dc.subject.otherAminoácidoses_ES
dc.subject.otherLíquidos iónicoses_ES
dc.subject.otherQuimica fisicaes_ES
dc.titleEffect of amino acid addition on the micelle formation of the surface-active ionic liquid 1-tetradecyl-3-methylimidazolium bromide in aqueous solutiones_ES
dc.typeartículo
dc.volumenVol. 32
sipa.codpersvinculados186637
sipa.codpersvinculados7091
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