Interaction of pyrogallol red with peroxyl radicals. A basis for a simple methodology for the evaluation of antioxidant capabilities

dc.contributor.authorLópez Alarcón, Camilo Ignacio
dc.contributor.authorLissi, E.
dc.date.accessioned2021-03-29T12:45:57Z
dc.date.available2021-03-29T12:45:57Z
dc.date.issued2005
dc.fuente.origenBibliotecas UC
dc.identifier.doi10.1080/10715760500143452
dc.identifier.issn1071-5762
dc.identifier.scopusid2-s2.0-21844459481
dc.identifier.urihttps://doi.org/10.1080/10715760500143452
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/53275
dc.identifier.wosidWOS:000230614400007
dc.issue.numeroNo. 7
dc.language.isoen
dc.nota.accesoContenido parcial
dc.pagina.final736
dc.pagina.inicio729
dc.revistaFREE RADICAL RESEARCHes_ES
dc.rightsacceso restringido
dc.subject.ods03 Good Health and Well-being
dc.subject.odspa03 Salud y bienestar
dc.titleInteraction of pyrogallol red with peroxyl radicals. A basis for a simple methodology for the evaluation of antioxidant capabilitieses_ES
dc.typeartículo
dc.volumenVol. 39
sipa.codpersvinculados1004308
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