Adsorptive Stripping Voltammetric Determination of Morin in Tea Infusions and Chocolate Drinks on a Gold Electrode. Effect of Cetylpyridinium Bromide on the Sensitivity of the Method

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dc.contributor.authorArancibia Moya, Verónica
dc.contributor.authorGracía Beltrán O.
dc.contributor.authorHurtado J.
dc.contributor.authorNagles Vidal, Edgar Orlando
dc.date.accessioned2021-05-22T01:11:35Z
dc.date.available2021-05-22T01:11:35Z
dc.date.issued2017
dc.format.extent10 páginas
dc.fuente.origenConveris
dc.identifier.doi10.20964/2017.10.07
dc.identifier.issn1452-3981
dc.identifier.urihttps://doi.org/10.20964/2017.10.07
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/59092
dc.issue.numeroNo. 10
dc.language.isoen
dc.nota.accesoContenido completo
dc.pagina.final9417
dc.pagina.inicio9408
dc.revistaInternational Journal of Electrochemical Sciencees_ES
dc.rightsacceso abierto
dc.titleAdsorptive Stripping Voltammetric Determination of Morin in Tea Infusions and Chocolate Drinks on a Gold Electrode. Effect of Cetylpyridinium Bromide on the Sensitivity of the Methodes_ES
dc.typeartículo
dc.volumenVol. 12
sipa.codpersvinculados51818
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