Microbial interactions associated with secondary cucumber fermentation

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dc.contributor.authorFranco, Wendy
dc.date.accessioned2021-01-14T19:12:00Z
dc.date.available2021-01-14T19:12:00Z
dc.date.issued2013
dc.fuente.origenConveris
dc.identifier.doi10.1111/jam.12022
dc.identifier.eissn1365-2672
dc.identifier.issn1364-5072
dc.identifier.urihttps://doi.org/10.1111/jam.12022
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/50492
dc.issue.numeroNo. 1
dc.language.isoen
dc.nota.accesoContenido parcial
dc.pagina.final172
dc.pagina.inicio161
dc.revistaJournal of Applied Microbiologyes_ES
dc.rightsacceso restringido
dc.titleMicrobial interactions associated with secondary cucumber fermentationes_ES
dc.typeartículo
dc.volumenVol. 114
sipa.codpersvinculados219464
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