Sweet almond oil : Extraction, characterization and application

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dc.contributor.authorHernández, Sandra A.
dc.contributor.authorZacconi, Flavia C. M.
dc.date.accessioned2021-04-05T15:23:46Z
dc.date.available2021-04-05T15:23:46Z
dc.date.issued2009
dc.fuente.origenBibliotecas UC
dc.identifier.doi10.1590/S0100-40422009000500044
dc.identifier.issn0100-4042
dc.identifier.scieloidS0100-40422009000500044
dc.identifier.scopusid2-s2.0-69249165754
dc.identifier.urihttps://doi.org/10.1590/S0100-40422009000500044
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/57240
dc.identifier.wosidWOS:000269124800044
dc.issue.numeroNo. 5
dc.language.isoes
dc.nota.accesoContenido completo
dc.pagina.final1345
dc.pagina.inicio1342
dc.revistaQUIMICA NOVAes_ES
dc.rightsacceso abierto
dc.subject.ods03 Good Health and Well-being
dc.subject.odspa03 Salud y bienestar
dc.titleSweet almond oil : Extraction, characterization and applicationes_ES
dc.typeartículo
dc.volumenVol. 32
sipa.codpersvinculados1011127
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