Encapsulation technologies applied to bioactive phenolic compounds and probiotics with potential application on chronic inflammation

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dc.catalogadoryvc
dc.contributor.authorFerrer Sierra, Miriam
dc.contributor.authorRodríguez López, Paloma
dc.contributor.authorLeyva-Jiménez, Francisco Javier
dc.contributor.authorBorras Linares, Isabel
dc.contributor.authorGiacomazza, Daniela
dc.contributor.authorFredes González, Carolina Paz
dc.contributor.authorRobert Canales, Paz Soledad
dc.contributor.authorSegura Carretero, Antonio
dc.contributor.authorLozano Sánchez, Jesús
dc.date.accessioned2024-10-18T16:23:12Z
dc.date.available2024-10-18T16:23:12Z
dc.date.issued2022
dc.description.abstractPolyphenols are a group of phytochemicals with multiple associated beneficial effects, especially focused on alleviating damage from oxidative stress and associated inflammatory processes. Furthermore, in recent years there has been growing research on the synergy, already reported, between polyphenols and the microbiota. However, the bioavailability of phenolic compounds in the body appears to be somewhat limited. Consequently, controlled release strategies such as encapsulations could be an effective alternative to ensure adequate delivery to the site of action. This chapter aims to review the literature published to date on the following: (1) Digestion and absorption of phenolic compounds, (2) encapsulation process applied to improve the bioaccesibility/bioavailability of these compounds, (3) probiotic encapsulation process, (4) known synergistic interactions between polyphenols and microbiota, associated with inflammatory processes.
dc.fechaingreso.objetodigital2024-10-18
dc.format.extent30 páginas
dc.fuente.origenScopus
dc.identifier.doi10.1016/B978-0-12-823482-2.00010-8
dc.identifier.eisbn9780128234822
dc.identifier.isbn9780128225844
dc.identifier.scopusidScopus_ID:85126616057
dc.identifier.urihttps://doi.org/10.1016/B978-0-12-823482-2.00010-8
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/88287
dc.information.autorucDepartamento de Ciencias de la Salud; Fredes González, Carolina Paz; S/I; 143943
dc.language.isoen
dc.nota.accesocontenido parcial
dc.pagina.final476
dc.pagina.inicio447
dc.publisherElsevier Inc. All
dc.relation.ispartofCurrent Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress. 1st. edition, editors: Blanca Hernandez-Ledesma, Cristina Martinez-Villaluenga
dc.rightsacceso restringido
dc.subjectBioaccesibility
dc.subjectBioavailability
dc.subjectChronic inflammation
dc.subjectEncapsulation
dc.subjectGut microbiota
dc.subjectPhenolic compounds
dc.subjectProbiotics
dc.subject.ddc610
dc.subject.deweyMedicina y saludes_ES
dc.subject.ods03 Good health and well-being
dc.subject.odspa03 Salud y bienestar
dc.titleEncapsulation technologies applied to bioactive phenolic compounds and probiotics with potential application on chronic inflammation
dc.typecapítulo de libro
sipa.codpersvinculados143943
sipa.trazabilidadSCOPUS;10-11-2022
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