Microencapsulation of H. pluvialis oleoresins with different fatty acid composition : Kinetic stability of astaxanthin and alpha-tocopherol

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Microencapsulation of H. pluvialis oleoresins with different fatty acid composition - Kinetic stability of astaxanthin and alpha-tocopherol.pdf(2.86 KB)
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2016
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https://doi.org/10.1016/j.foodchem.2015.06.062
 https://repositorio.uc.cl/handle/11534/38216
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