Electrochemical behaviour and antioxidant capacity of anthocyanins from Chilean red wine, grape and raspberry

No Thumbnail Available
Date
2010
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
Description
Keywords
Citation
URI
https://doi.org/10.1016/j.foodchem.2009.11.088
 https://repositorio.uc.cl/handle/11534/53104
Collections
Artículos de revistas