Acceptability, Preferences, and Palatability of Diets Containing Summer and Winter Brassica Forage in Growing Pigs : A Pilot Study

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dc.contributor.authorFigueroa Hamed, Jaime
dc.contributor.authordel Río, K.
dc.contributor.authorRomero, F.
dc.contributor.authorKeim, J. P.
dc.contributor.authorGandarillas Henríquez, Mónica
dc.date.accessioned2021-07-21T23:56:39Z
dc.date.available2021-07-21T23:56:39Z
dc.date.issued2020
dc.fechaingreso.objetodigital2024-05-22
dc.format.extent11 páginas
dc.fuente.origenConveris
dc.identifier.doi10.3390/ani10061080
dc.identifier.eissn2076-2615
dc.identifier.pubmedid32585838
dc.identifier.urihttps://doi.org/10.3390/ani10061080
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/61372
dc.identifier.wosidWOS:000550876500001
dc.information.autorucFacultad de Agronomía e Ingeniería Forestal ; Figueroa Hamed, Jaime ; 0000-0002-7457-0650 ; 1044558
dc.issue.numeroNo. 6
dc.language.isoen
dc.nota.accesoContenido completo
dc.pagina.final11
dc.pagina.inicio1
dc.revistaANIMALSes_ES
dc.rightsacceso abierto
dc.titleAcceptability, Preferences, and Palatability of Diets Containing Summer and Winter Brassica Forage in Growing Pigs : A Pilot Studyes_ES
dc.titleAcceptability, Preferences, and Palatability of Diets Containing Summer and Winter Brassica Forage in Growing Pigs : A Pilot Study
dc.typeartículo
dc.volumenVol. 10
sipa.codpersvinculados1044558
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