Bioactive compounds and antibacterial properties of monofloral Ulmo honey

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dc.contributor.authorVelásquez, P
dc.contributor.authorMontenegro Rizzardini, Gloria
dc.contributor.authorLeyton, Felipe
dc.contributor.authorAscar, Loreto
dc.contributor.authorRamírez, O
dc.contributor.authorGiordano Villatoro, Ady
dc.date.accessioned2020-05-19T20:42:54Z
dc.date.available2020-05-19T20:42:54Z
dc.date.issued2020
dc.format.extent19 páginas
dc.fuente.origenConveris
dc.identifier.doi10.1080/19476337.2019.1701559
dc.identifier.issn1947-6337
dc.identifier.urihttps://doi.org/10.1080/19476337.2019.1701559
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/28994
dc.issue.numeroNo. 1
dc.language.isoen
dc.pagina.final11
dc.pagina.inicio9
dc.revistaCyTA - Journal of Foodes_ES
dc.rightsacceso abierto
dc.subject.ddc570
dc.subject.deweyBiologíaes_ES
dc.subject.otherEucryphia cordifoliaes_ES
dc.subject.otherMieles_ES
dc.subject.otherAntibacterianoses_ES
dc.titleBioactive compounds and antibacterial properties of monofloral Ulmo honeyes_ES
dc.typeartículo
sipa.codpersvinculados98457
sipa.codpersvinculados205156
sipa.codpersvinculados207712
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