Efficacy of citric acid against Listeria monocytogenes attached to poultry skin during refrigerated storage

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dc.contributor.authorGonzalez-Fandos, Elena
dc.contributor.authorHerrera Pisani, Bárbara Andrea
dc.contributor.authorMaya, Naiara
dc.date.accessioned2021-03-29T12:38:24Z
dc.date.available2021-03-29T12:38:24Z
dc.date.issued2009
dc.fuente.origenBibliotecas UC
dc.identifier.doi10.1111/j.1365-2621.2007.01673.x
dc.identifier.issn0950-5423
dc.identifier.scopusid2-s2.0-58149522527
dc.identifier.urihttps://doi.org/10.1111/j.1365-2621.2007.01673.x
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/53086
dc.identifier.wosidWOS:000262348000005
dc.issue.numeroNo. 2
dc.language.isoen
dc.pagina.final268
dc.pagina.inicio262
dc.revistaINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGYes_ES
dc.rightsacceso restringido
dc.subject.ods03 Good Health and Well-being
dc.subject.odspa03 Salud y bienestar
dc.titleEfficacy of citric acid against Listeria monocytogenes attached to poultry skin during refrigerated storagees_ES
dc.typeartículo
dc.volumenVol. 44
sipa.codpersvinculados4439
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