KAE1 Allelic Variants Affect TORC1 Activation and Fermentation Kinetics in Saccharomyces cerevisiae

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dc.contributor.authorKessi-Perez, E.I.
dc.contributor.authorSalinas, F.
dc.contributor.authorGonzalez, A.
dc.contributor.authorSu, Y.
dc.contributor.authorGuillamon, J.M.
dc.contributor.authorHall, M.N.
dc.contributor.authorLarrondo Castro, Luis Fernando
dc.contributor.authorMartinez, C.
dc.date.accessioned2021-05-31T03:47:13Z
dc.date.available2021-05-31T03:47:13Z
dc.date.issued2019
dc.format.extent13 páginas
dc.fuente.origenConveris
dc.identifier.doi10.3389/fmicb.2019.01686
dc.identifier.issn1664-302X
dc.identifier.urihttps://doi.org/10.3389/fmicb.2019.01686
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/60222
dc.language.isoen
dc.nota.accesoContenido completo
dc.pagina.final13
dc.pagina.inicio1
dc.revistaFrontiers in Microbiologyes_ES
dc.rightsacceso abierto
dc.titleKAE1 Allelic Variants Affect TORC1 Activation and Fermentation Kinetics in Saccharomyces cerevisiaees_ES
dc.typeartículo
dc.volumenVol. 10
sipa.codpersvinculados3629
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