Beneficial Interactive Effects Provided by an Arbuscular Mycorrhizal Fungi and Yeast on the Growth of Oenothera picensis Established on Cu Mine Tailings

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dc.catalogadordnr
dc.contributor.authorRodrigo Pérez
dc.contributor.authorYasna Tapia
dc.contributor.authorAntilen Lizana, Monica Paulina
dc.contributor.authorAntonieta Ruiz
dc.contributor.authorPaula Pimentel
dc.contributor.authorChristian Santander
dc.contributor.authorHumberto Aponte
dc.contributor.authorFelipe González
dc.contributor.authorPablo Cornejo
dc.date.accessioned2024-03-04T15:34:06Z
dc.date.available2024-03-04T15:34:06Z
dc.date.issued2023
dc.fechaingreso.objetodigital2024-06-11
dc.fuente.origenORCID
dc.identifier.doi10.3390/plants12234012
dc.identifier.urihttp://doi.org/10.3390/plants12234012
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/83081
dc.information.autorucEscuela de Química; Antilen Lizana, Monica Paulina; 0000-0003-0512-4267; 144275
dc.language.isoen
dc.nota.accesoContenido completo
dc.rightsacceso abierto
dc.titleBeneficial Interactive Effects Provided by an Arbuscular Mycorrhizal Fungi and Yeast on the Growth of Oenothera picensis Established on Cu Mine Tailings
dc.typeartículo
sipa.codpersvinculados144275
sipa.trazabilidadORCID;2024-01-22
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