Valuation of observable attributes in differentiated beef products in Chile using the hedonic price method

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dc.contributor.authorFernández López, Jaime Esteban
dc.contributor.authorMelo Contreras, Óscar
dc.contributor.authorLarraín Prieto, Rafael
dc.contributor.authorFernández, M.
dc.date.accessioned2020-12-10T22:43:16Z
dc.date.available2020-12-10T22:43:16Z
dc.date.issued2019
dc.format.extent6 páginas
dc.fuente.origenConveris
dc.identifier.doi10.1016/j.meatsci.2019.107881
dc.identifier.issn0309-1740
dc.identifier.urihttps://doi.org/10.1016/j.meatsci.2019.107881
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/49691
dc.language.isoen
dc.nota.accesoContenido parcial
dc.pagina.final6
dc.pagina.inicio1
dc.revistaMeat Sciencees_ES
dc.rightsacceso restringido
dc.titleValuation of observable attributes in differentiated beef products in Chile using the hedonic price methodes_ES
dc.typeartículo
sipa.codpersvinculados149645
sipa.codpersvinculados77463
sipa.codpersvinculados95090
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