Qualitative Risk Assessment for Antimicrobial Resistance among Humans from Salmon Fillet Consumption Due to the High Use of Antibiotics against Bacterial Infections in Farmed Salmon

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dc.contributor.authorSalgado-Caxito, Marilia
dc.contributor.authorZimin-Veselkoff, Natalia
dc.contributor.authorAdell, Aiko D.
dc.contributor.authorOlivares-Pacheco, Jorge
dc.contributor.authorMardones, Fernando O.
dc.date.accessioned2024-01-10T13:10:36Z
dc.date.available2024-01-10T13:10:36Z
dc.date.issued2022
dc.description.abstractBackground: Worldwide, aquaculture is considered as a hotspot environment for antimicrobial resistance (AMR) due to the intense use of antibiotics in its productive systems. Chile is the second largest producer of farmed salmon worldwide, and tons of antibiotics are used to control bacterial diseases, such as Salmon Rickettsial Syndrome (SRS) and Bacterial Kidney Disease (BKD). However, studies determining the risk of consuming salmon fillets that have been treated with antibiotics during the salmon production are limited. Consulting leading experts in the field could provide a knowledge base to identify and address this question and research gaps. Methods: Multisectoral risk perception of AMR through salmon fillet consumption was evaluated by eliciting expert data obtained through discussions during a workshop and from questionnaires given to experts from academia (n = 15, 63%), the public sector (n = 5, 21%), and the salmon industry (n = 4, 17%). Results: The qualitative risk analysis suggested an overall 'low' probability of AMR acquisition by consumption of salmon fillet that had been treated during the production cycle. The risk perception varied slightly between production stages in freshwater and seawater. In consensus with all sectors, this overall 'low', but existing, risk was probably associated with bacterial infections and the use of antibiotics. Conclusions: As it is essential to reduce the use of antibiotics in the Chilean salmon industry, this intersectoral approach and consensual results could favor effective implementation of targeted initiatives for the control and prevention of major bacterial diseases.
dc.fechaingreso.objetodigital2024-05-23
dc.fuente.origenWOS
dc.identifier.doi10.3390/antibiotics11050662
dc.identifier.issn2079-6382
dc.identifier.urihttps://doi.org/10.3390/antibiotics11050662
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/77892
dc.identifier.wosidWOS:000802665200001
dc.information.autorucInterdisciplinarias; Mardones Loyola, Fernando Otoniel; S/I; 1084534
dc.issue.numero5
dc.language.isoen
dc.nota.accesoContenido completo
dc.publisherMDPI
dc.rightsacceso abierto
dc.subjectaquaculture
dc.subjectChile
dc.subjectfood animal production
dc.subjectfood safety
dc.subjectqualitative risk analysis
dc.subjectsalmon farming
dc.subject.ods03 Good Health and Well-being
dc.subject.odspa03 Salud y bienestar
dc.titleQualitative Risk Assessment for Antimicrobial Resistance among Humans from Salmon Fillet Consumption Due to the High Use of Antibiotics against Bacterial Infections in Farmed Salmon
dc.typeartículo
dc.volumen11
sipa.codpersvinculados1084534
sipa.indexWOS
sipa.trazabilidadCarga SIPA;09-01-2024
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