Effect of Dimboa, a Hydroxamic Acid from Cereals, on Peroxisomal and Mitochondrial Enzymes from Aphids: Evidence for the Presence of Peroxisomes in Aphids

Simple item page
dc.contributor.authorFigueroa, Christian.
dc.contributor.authorKoenig Samohod, Cecilia.
dc.contributor.authorSantos Alcántara, Manuel
dc.date.accessioned2017-04-25T19:24:41Z
dc.date.available2017-04-25T19:24:41Z
dc.date.issued1999
dc.identifier.issn0098-0331
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/20430
dc.language.isoen
dc.relation.isformatofJournal of Chemical Ecology Vol. 25, no. 11 (1999), p. [2465]-2475
dc.revistaJournal of Chemical Ecologyes_ES
dc.subject.ddc570
dc.subject.deweyBiologíaes_ES
dc.subject.otherPulgoneses_ES
dc.subject.otherMetabolismo celulares_ES
dc.subject.otherPeroxisomases_ES
dc.titleEffect of Dimboa, a Hydroxamic Acid from Cereals, on Peroxisomal and Mitochondrial Enzymes from Aphids: Evidence for the Presence of Peroxisomes in Aphidses_ES
dc.typeartículo
sipa.codpersvinculados48645
sipa.codpersvinculados53987
Files
Collections
Artículos de revistas