Effect of Dimboa, a Hydroxamic Acid from Cereals, on Peroxisomal and Mitochondrial Enzymes from Aphids: Evidence for the Presence of Peroxisomes in Aphids
dc.contributor.author | Figueroa, Christian. | |
dc.contributor.author | Koenig Samohod, Cecilia. | |
dc.contributor.author | Santos Alcántara, Manuel | |
dc.date.accessioned | 2017-04-25T19:24:41Z | |
dc.date.available | 2017-04-25T19:24:41Z | |
dc.date.issued | 1999 | |
dc.identifier.issn | 0098-0331 | |
dc.identifier.uri | https://repositorio.uc.cl/handle/11534/20430 | |
dc.language.iso | en | |
dc.relation.isformatof | Journal of Chemical Ecology Vol. 25, no. 11 (1999), p. [2465]-2475 | |
dc.revista | Journal of Chemical Ecology | es_ES |
dc.rights | acceso restringido | |
dc.subject.ddc | 570 | |
dc.subject.dewey | Biología | es_ES |
dc.subject.other | Pulgones | es_ES |
dc.subject.other | Metabolismo celular | es_ES |
dc.subject.other | Peroxisomas | es_ES |
dc.title | Effect of Dimboa, a Hydroxamic Acid from Cereals, on Peroxisomal and Mitochondrial Enzymes from Aphids: Evidence for the Presence of Peroxisomes in Aphids | es_ES |
dc.type | artículo | |
sipa.codpersvinculados | 48645 | |
sipa.codpersvinculados | 53987 |