The impact of the micronutrient iodine in health and diseases

Simple item page
dc.catalogadorvzp
dc.contributor.authorOpazo, María Cecilia
dc.contributor.authorRiedel, Claudia A.
dc.contributor.authorCoronado, Arrazola Irenice
dc.contributor.authorVallejos Gálvez, Omar Patricio
dc.contributor.authorKalergis Parra, Alexis Mikes
dc.contributor.authorBueno Ramírez, Susan Marcela
dc.contributor.authorMoreno Reyes, Rodrigo
dc.contributor.authorFardella Bello, Carlos Enrique
dc.contributor.authorMosso Gómez, Lorena Montserrat
dc.date.accessioned2024-01-30T12:32:27Z
dc.date.available2024-01-30T12:32:27Z
dc.date.issued2020
dc.description.abstract© 2020 Taylor & Francis Group, LLC.Adequate iodine nutrition is crucial for all mammals by playing his starring role as a component of thyroid hormones, which are key regulators of cellular processes for life such as differentiation, growth, function, and metabolism. Deficiency or excess of iodine in the diet are worldwide highly frequent conditions that are responsible of health problems like hypothyroidism, hypothyroxinemia, goiter, thyroiditis, hyperthyroidism, and autoimmune thyroid diseases among others. The incorporation of iodine in salt or other nutrients resolved the consequences of severe iodine deficiency like goiter, cretinism. However, this strategy in several countries led to other ailments like Hashimoto autoimmune thyroiditis, hyperthyroidism, and hypothyroidism. The goal of this review is to analyze and discuss the different aspects of iodine nutrition for human health comprising its biological role through thyroid hormones, pathogen control, and the regulation of the intestinal microbiota.
dc.fuente.origenScopus
dc.identifier.doi10.1080/10408398.2020.1843398
dc.identifier.eissn1549-7852
dc.identifier.issn1040-8398
dc.identifier.scopusidSCOPUS_ID:85096521123
dc.identifier.urihttps://www.tandfonline.com/loi/bfsn20
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/81050
dc.identifier.wosidWOS:000591753300001
dc.information.autorucFacultad de Ciencias Biológicas; Coronado Arrazola Irenice; S/I; 237265
dc.information.autorucFacultad de Ciencias Biológicas; Vallejos Gálvez, Omar Patricio; S/I; 215421
dc.information.autorucFacultad de Ciencias Biológicas; Kalergis Parra, Alexis Mikes; 0000-0001-7622-5263; 90610
dc.information.autorucFacultad de Ciencias Biológicas; Bueno Ramírez, Susan Marcela; 0000-0002-7551-8088; 113541
dc.information.autorucEscuela de Medicina; Fardella Bello, Carlos Enrique; 0000-0002-5500-4434; 66235
dc.information.autorucEscuela de Medicina; Mosso Gómez, Lorena Montserrat; 0000-0001-5420-7099; 88201
dc.issue.numero6
dc.language.isoen
dc.nota.accesoContenido parcial
dc.pagina.final1479
dc.pagina.inicio1466
dc.publisherBellwether Publishing, Ltd.
dc.revistaCritical Reviews in Food Science and Nutrition
dc.rightsacceso restringido
dc.subjectBactericide
dc.subjectIntestinal microbiota
dc.subjectIodine
dc.subjectNutrition
dc.subjectThyroid diseases
dc.subjectThyroid hormones
dc.subject.ddc610
dc.subject.deweyMedicina y salud
dc.subject.ods05 Gender Equality
dc.subject.ods03 Good Health and Well-being
dc.subject.odspa05 Igualdad de género
dc.subject.odspa03 Salud y bienestar
dc.titleThe impact of the micronutrient iodine in health and diseases
dc.typeartículo de revisión
dc.volumen62
sipa.codpersvinculados237265
sipa.codpersvinculados215421
sipa.codpersvinculados90610
sipa.codpersvinculados113541
sipa.codpersvinculados66235
sipa.codpersvinculados88201
sipa.trazabilidadScopus;12-10-2021
Files
Collections
Artículos de revistas