Thresholds of copper toxicity to lettuce in field-collected agricultural soils exposed to copper mining activities in Chile

dc.contributor.authorVerdejo, J.
dc.contributor.authorGinocchio Cea, Rosanna
dc.contributor.authorSauvé, S.
dc.contributor.authorMondaca, P.
dc.contributor.authorNeaman, A.
dc.date.accessioned2020-08-13T21:25:26Z
dc.date.available2020-08-13T21:25:26Z
dc.date.issued2016
dc.format.extent5 páginas
dc.fuente.origenConveris
dc.identifier.doi10.4067/S0718-95162016005000011
dc.identifier.issn0718-9516
dc.identifier.urihttps://doi.org/10.4067/S0718-95162016005000011
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/38685
dc.issue.numeroNo. 1
dc.language.isoen
dc.pagina.final158
dc.pagina.inicio154
dc.revistaJournal of Soil Science and Plant Nutritiones_ES
dc.rightsacceso restringido
dc.subject.ddc600
dc.subject.deweyTecnologíaes_ES
dc.subject.otherLechugas - Crecimientoes_ES
dc.subject.otherSuelos - Contaminaciónes_ES
dc.subject.otherCobre - Aspectos ambientaleses_ES
dc.subject.otherCobre Toxicidades_ES
dc.titleThresholds of copper toxicity to lettuce in field-collected agricultural soils exposed to copper mining activities in Chilees_ES
dc.typeartículo
dc.volumenVol. 16
sipa.codpersvinculados61759
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