Haemostatic Cardiovascular Risk Factors: Differential Effects of Red Wine and Diet on Healthy Young Population

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dc.contributor.authorMezzano, Diego
dc.contributor.authorLeighton, Federico
dc.date.accessioned2017-04-25T19:27:59Z
dc.date.available2017-04-25T19:27:59Z
dc.date.issued2004
dc.identifier.issn1424-8832
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/20732
dc.language.isoen
dc.relation.isformatofPathophysiology of Haemostasis and Thrombosis Vol. 33, no. 6 (2004), p. [472]-478
dc.revistaPathophysiology of Haemostasis and Thrombosises_ES
dc.rightsacceso abierto
dc.subject.ddc610
dc.subject.deweyMedicina y saludes_ES
dc.subject.otherFactores de riesgoes_ES
dc.subject.otherEnfermedades cardiovasculares - Terapiaes_ES
dc.subject.otherVino - Uso terapéutico Nutriciónes_ES
dc.titleHaemostatic Cardiovascular Risk Factors: Differential Effects of Red Wine and Diet on Healthy Young Populationes_ES
dc.typeartículo
sipa.codpersvinculados99455
sipa.codpersvinculados98261
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