Eating behavior and body composition in Chilean young adults

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dc.article.number104857
dc.catalogadorjlo
dc.contributor.authorPacheco, Lorena S.
dc.contributor.authorBlanco, Estela
dc.contributor.authorBurrows, Raquel
dc.contributor.authorCorrea-Burrows, Paulina
dc.contributor.authorSantos Martín, José Luis
dc.contributor.authorGahagan, Sheila
dc.date.accessioned2024-01-08T14:57:16Z
dc.date.available2024-01-08T14:57:16Z
dc.date.issued2021
dc.description.abstractBackground: Notable weight gain is observed during young adulthood, compared to other adult age groups, yet the relation between eating behavior and body composition at this stage remains poorly understood. Objective: The aim of this cross-sectional study was to assess the association between eating behavior scores (cognitive restraint, uncontrolled eating, and emotional eating), and body composition in a sample of Chilean young adults. Methods: Logistic and linear regression models assessed the independent associations between cognitive restraint, uncontrolled eating, and emotional eating, derived from the Three Factor Eating Questionnaire-R18, and body mass index (BMI), percent body fat by dual-energy X-ray absorptiometry, and central obesity, accounting for demographic covariates, stratified by sex, in a sample of 555 participants of the Santiago Longitudinal Study (mean age 22.6 years [SD 0.4]).Results: Cognitive restraint was positively associated with obesity, defined by BMI, % body fat, and central obesity. Emotional eating was related to obesity, defined by % body fat and central obesity in men and women and to obesity, defined by BMI, in women. Cognitive restraint was related to BMI in men and % body fat in women. Uncontrolled eating was not associated with adiposity in men or women. Conclusions: In Chilean young adults, cognitive restraint and emotional eating scores were associated with higher BMI, elevated percent body fat, and greater central obesity.
dc.fechaingreso.objetodigital2024-01-08
dc.format.extent7 páginas
dc.fuente.origenSIPA
dc.identifier.converisid1
dc.identifier.doi10.1016/j.appet.2020.104857
dc.identifier.eissn1095-8304
dc.identifier.issn0195-6663
dc.identifier.pubmedid32896575
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/75641
dc.identifier.wosidWOS:000589580900018
dc.information.autorucEscuela de Medicina; Santos Martín, José Luis; 0000-0003-2895-0369; 1005923
dc.language.isoen
dc.nota.accesoContenido completo
dc.pagina.final7
dc.pagina.inicio1
dc.revistaAppetite
dc.rightsacceso abierto
dc.subjectEating behavior
dc.subjectBody composition
dc.subjectObesity
dc.subjectYoung adults
dc.subjectPublic health
dc.subject.ddc610
dc.subject.deweyMedicina y saludes_ES
dc.subject.ods03 Good Health and Well-being
dc.subject.odspa03 Salud y bienestar
dc.titleEating behavior and body composition in Chilean young adults
dc.typeartículo
dc.volumen156
sipa.codpersvinculados1005923
sipa.trazabilidadConveris;20-07-2021
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