Soluble Free, Esterified and Insoluble-Bound Phenolic Antioxidants from Chickpeas Prevent Cytotoxicity in Human Hepatoma HuH-7 Cells Induced by Peroxyl Radicals

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dc.contributor.authorCosta de Camargo, Adriano
dc.contributor.authorAlvarez, Alina Concepción
dc.contributor.authorArias-Santé, María Fernanda
dc.contributor.authorOyarzún, Juan Esteban
dc.contributor.authorAndia, Marcelo E.
dc.contributor.authorUribe, Sergio
dc.contributor.authorNunez-Pizarro, Paula
dc.contributor.authorBustos, Simón M.
dc.contributor.authorSchwember, Andrés R.
dc.contributor.authorShahidi, Fereidoon
dc.contributor.authorBridi, Raquel
dc.date.accessioned2023-05-19T20:24:58Z
dc.date.available2023-05-19T20:24:58Z
dc.date.issued2022
dc.fechaingreso.objetodigital2024-10-23
dc.fuente.origenORCID-mayo23
dc.identifier.doi10.3390/antiox11061139
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/67227
dc.issue.numeroNo. 6
dc.language.isoen
dc.nota.accesoContenido completo
dc.pagina.final17
dc.pagina.inicio1
dc.revistaAntioxidants
dc.rightsacceso abierto
dc.titleSoluble Free, Esterified and Insoluble-Bound Phenolic Antioxidants from Chickpeas Prevent Cytotoxicity in Human Hepatoma HuH-7 Cells Induced by Peroxyl Radicalses_ES
dc.typeartículo
dc.volumenVol. 11
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