Why is quercetin a better antioxidant than taxifolin? Theoretical study of mechanisms involving activated forms

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dc.contributor.authorOsorio, E.
dc.contributor.authorPérez Hernández, Edwin Gregorio
dc.contributor.authorAreche, C.
dc.contributor.authorRuiz, M.
dc.contributor.authorCassels, B.
dc.contributor.authorFlores, E.
dc.contributor.authorTiznado, W.
dc.date.accessioned2021-01-14T19:14:27Z
dc.date.available2021-01-14T19:14:27Z
dc.date.issued2013
dc.format.extent8 páginas
dc.fuente.origenConveris
dc.identifier.doi10.1007/s00894-012-1732-5
dc.identifier.issn1610-2940
dc.identifier.urihttps://doi.org/10.1007/s00894-012-1732-5
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/51002
dc.issue.numeroNo. 5
dc.language.isoen
dc.nota.accesoContenido parcial
dc.pagina.final2172
dc.pagina.inicio2165
dc.revistaJournal of Molecular Modelinges_ES
dc.rightsacceso restringido
dc.titleWhy is quercetin a better antioxidant than taxifolin? Theoretical study of mechanisms involving activated formses_ES
dc.typeartículo
dc.volumenVol. 19
sipa.codpersvinculados191931
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