Investigating methods to quantifying uncertainty in PM2.5 emission rates from cooking by toasting bread

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dc.catalogadorkjc
dc.contributor.authorMolina Carvallo, Constanza Del Pilar
dc.contributor.authorBenjamin Jones
dc.contributor.authorCatherine O’Leary
dc.date.accessioned2024-03-04T17:01:51Z
dc.date.available2024-03-04T17:01:51Z
dc.date.issued2024
dc.fechaingreso.objetodigital2024-05-31
dc.fuente.origenORCID
dc.identifier.doi10.1016/j.buildenv.2023.111106
dc.identifier.urihttps://doi.org/10.1016/j.buildenv.2023.111106
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/83741
dc.identifier.wosidWOS:001137286300001
dc.information.autorucEscuela de Construcción Civil; Molina Carvallo, Constanza Del Pilar; 0000-0001-9738-1150; 157603
dc.language.isoen
dc.nota.accesoContenido completo
dc.rightsacceso abierto
dc.subject.ods03 Good health and well-being
dc.subject.ods11 Sustainable cities and communities
dc.subject.odspa03 Salud y bienestar
dc.subject.odspa11 Ciudades y comunidades sostenibles
dc.titleInvestigating methods to quantifying uncertainty in PM2.5 emission rates from cooking by toasting bread
dc.typeartículo
sipa.codpersvinculados157603
sipa.trazabilidadORCID;2024-01-22
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