Ocean Acidification, Consumers' Preferences, and Market Adaptation Strategies in the Mussel Aquaculture Industry

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dc.contributor.authorPonce, Roberto D.
dc.contributor.authorVasquez-Lavin, Felipe
dc.contributor.authorSan Martin, Valeska A.
dc.contributor.authorIgnacio Hernandez, Jose
dc.contributor.authorVargas, Cristian A.
dc.contributor.authorGonzalez, Pablo S.
dc.contributor.authorGelcich, Stefan
dc.date.accessioned2021-05-31T03:47:20Z
dc.date.available2021-05-31T03:47:20Z
dc.date.issued2019
dc.fuente.origenConveris
dc.identifier.doi10.1016/j.ecolecon.2018.12.011
dc.identifier.issn0921-8009
dc.identifier.urihttps://doi.org/10.1016/j.ecolecon.2018.12.011
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/60270
dc.language.isoen
dc.nota.accesoContenido parcial
dc.revistaEcological Economicses_ES
dc.rightsacceso restringido
dc.subject.ddc330
dc.subject.deweyEconomíaes_ES
dc.subject.otherIndustria pesquera - Aspectos economicos - ChileIndustria de la acuiculturaes_ES
dc.subject.otherMejillones - Comercialización - Chilees_ES
dc.titleOcean Acidification, Consumers' Preferences, and Market Adaptation Strategies in the Mussel Aquaculture Industryes_ES
dc.typeartículo
dc.volumenVol. 158
sipa.codpersvinculados175493
sipa.codpersvinculados147818
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