Modification of fatty acid composition in broiler chickens fed canola oil

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dc.contributor.authorGallardo, M.
dc.contributor.authorPérez Pons, Druso Diego
dc.contributor.authorLeighton, Federico
dc.date.accessioned2016-05-10T18:02:35Z
dc.date.available2016-05-10T18:02:35Z
dc.date.issued2012
dc.identifier.doi10.4067/S0716-97602012000200007
dc.identifier.issn0716-9760
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/12344
dc.identifier.urihttps://doi.org/10.4067/S0716-97602012000200007
dc.language.isoen
dc.relation.isformatofBiological Research No. 2 (45), p. 149-161.
dc.revistaBiological Researches_ES
dc.rightsacceso abierto
dc.subject.ddc600
dc.subject.deweyTecnologíaes_ES
dc.subject.otherPollos Ácidos grasos como alimento para animaleses_ES
dc.subject.otherPollos Alimentación y alimentoses_ES
dc.titleModification of fatty acid composition in broiler chickens fed canola oiles_ES
dc.typeartículo
sipa.codpersvinculados6387
sipa.codpersvinculados98261
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