In vivo postprandial bioavailability of interesterified-lipids in sodium-caseinate or chitosan based O/W emulsions

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In vivo postprandial bioavailability of interesterified-lipids in sodium-caseinate or chitosan based OW emulsions.pdf(838.99 KB)
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2015
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https://repositorio.uc.cl/handle/11534/12752
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