Changes in cardiovascular risk factors associated with wine consumption in intervention studies in humans

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dc.contributor.authorLeighton, Federico
dc.date.accessioned2017-04-11T20:51:19Z
dc.date.available2017-04-11T20:51:19Z
dc.date.issued2007
dc.identifier.doi10.1016/j.annepidem.2007.01.007
dc.identifier.issn1047-2797
dc.identifier.urihttps://doi.org/10.1016/j.annepidem.2007.01.007
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/18955
dc.identifier.wosidWOS:000246626700007
dc.language.isoen
dc.relation.isformatofAnnals of Epidemiology. Vol. 17, no. 5 (2007), p. [S32]-S36
dc.revistaAnnals of Epidemiologyes_ES
dc.rightsacceso restringido
dc.subject.ods03 Good health and well-being
dc.subject.odspa03 Salud y bienestar
dc.titleChanges in cardiovascular risk factors associated with wine consumption in intervention studies in humanses_ES
dc.typeartículo
sipa.codpersvinculados98261
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