Pre- and post-infection activity of new fungicides against Botrytis cinerea and other fungi causing decay of table grapes

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dc.contributor.authorSerey, Ricardo A.
dc.contributor.authorTorres, Rene
dc.contributor.authorLatorre, Bernardo A.
dc.date.accessioned2024-01-10T13:52:20Z
dc.date.available2024-01-10T13:52:20Z
dc.date.issued2007
dc.description.abstractPre- and post-harvest diseases restrict table grape production and exports (Vitis vinifera L.) in Chile, with the most important disease being grey mold (Botrytis cinerea). In addition, rot due to Aspergillus niger, Cladosporium herbarum, Penicillium expansum, and Rhizopus stolonifer frequently occurs. The pre- and post-infection activity of fungicides against these pathogens was studied on Thompson Seedless table grapes. Detached, mature, berries were used, and inoculations were performed with 20 mu L of a 10(6) spores.mL(-1) Suspension placed on three punctures aseptically made at the calyx end of each berry. Fungicides used (per liter) were boscalid (600 mg), boscalid (200 mg) + pyraclostrobin (100 mg), boscalid (200 mg) + kresoxim methyl (100 mg). cyprodinil (60 mg) + fludioxonil (40 mg), BAS 600 KBF (100 mg) + metrafenone (150 mg), BAS 600 KBF (200 mg) + boscalid (300 mg), BAS 600 KBF (100 mg) + pyraclostrobin (100 mg), and captan (400 mg). Each fungicide was applied either by drop (12 mu L.berry(-1)) placed on three Punctures made with a sterile hypodermic needle or by 60 s immersion. Berries were then incubated in humid chambers at 20 degrees C. The pre-infection (protection) activity of the fungicides varied considerably among the pathogens tested and was found to be significant (p < 0.001) and, with one exception (A. niger), it was significantly (p < 0.002) affected by the application method. The interaction between fungicide and application method was only significant (p < 0.001) for R. stolonifer at 48 h post treatment. In general, pre-infection activity gave 0 to 4 days protection after drop applications and 0 to 21 days after immersion treatments. The post-infection (curative) activity varied among pathogens and fungicide treatments. However, it was always below 24 h.
dc.format.extent10 páginas
dc.fuente.origenWOS
dc.identifier.issn0718-1620
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/79657
dc.identifier.wosidWOS:000254706600005
dc.information.autorucAgronomía e Ing. Forestal;Latorre B;S/I;98977
dc.issue.numero3
dc.language.isoes
dc.nota.accesoSin adjunto
dc.pagina.final224
dc.pagina.inicio215
dc.publisherPONTIFICIA UNIV CATOLICA CHILE, FAC AGRONOMIA INGENIERIA FORESTAL
dc.revistaCIENCIA E INVESTIGACION AGRARIA
dc.rightsregistro bibliográfico
dc.subjectblue mold
dc.subjectcurative activity
dc.subjectgray mold
dc.subjectprotection activity
dc.subjectsour rot
dc.subjectVitis vinifera
dc.subjectPOSTHARVEST DECAY
dc.subjectPREHARVEST FUNGICIDE
dc.subjectFRUIT ROT
dc.subjectSTRAWBERRY
dc.subjectANILINOPYRIMIDINE
dc.subjectAZOXYSTROBIN
dc.subjectFLUDIOXONIL
dc.subjectSTRATEGIES
dc.subjectMANAGEMENT
dc.subject.ods13 Climate Action
dc.subject.ods02 Zero Hunger
dc.subject.odspa13 Acción por el clima
dc.subject.odspa02 Hambre cero
dc.titlePre- and post-infection activity of new fungicides against Botrytis cinerea and other fungi causing decay of table grapes
dc.typeartículo
dc.volumen34
sipa.codpersvinculados98977
sipa.indexWOS
sipa.indexScopus
sipa.trazabilidadCarga SIPA;09-01-2024
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