Correlation of the fractal enzymatic browning rate with the temperature in mushroom, pear and apple slices

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Correlation of the fractal enzymatic browning rate with the temperature in mushroom, pear and apple slices.pdf(3.01 KB)
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2016
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https://doi.org/10.1016/j.lwt.2015.08.052
 https://repositorio.uc.cl/handle/11534/38271
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