Comparison of the behaviour of brettanomyces bruxellensis strain LAMAP L2480 growing in authentic and synthetic wines

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dc.contributor.authorCoronado, P.
dc.contributor.authorGodoy, Liliana
dc.contributor.authorAguilera, S.
dc.contributor.authorCarmona, Lourdes.
dc.contributor.authorMartínez Fernández, Claudio.
dc.contributor.authorGanga, María Angélica.
dc.date.accessioned2019-08-07T13:51:26Z
dc.date.available2019-08-07T13:51:26Z
dc.date.issued2015
dc.date.updated2019-08-07T13:41:15Z
dc.fuente.origenORCID
dc.identifier.doi10.1007/s10482-015-0413-7
dc.identifier.issn1572-9699
dc.identifier.urihttps://doi.org/10.1007/s10482-015-0413-7
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/23646
dc.issue.numeroNo. 5
dc.pagina.final1223
dc.pagina.inicio1217
dc.relation.isformatofAntonie van Leeuwenhoek, vol. 107, no. 5 (mayo 2015), pp. 1217-1223.
dc.revistaAntonie van Leeuwenhoekes_ES
dc.rightsacceso restringido
dc.subjectBrettanomyceses_ES
dc.subjectWinees_ES
dc.subjectDekkera bruxellensises_ES
dc.subject.ddc620
dc.subject.deweyIngenieríaes_ES
dc.titleComparison of the behaviour of brettanomyces bruxellensis strain LAMAP L2480 growing in authentic and synthetic wineses_ES
dc.typeartículo
dc.volumenVol. 107
sipa.codpersvinculados1070717
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