Antioxidant Capacity of Pure Compounds and Complex Mixtures Evaluated by the ORAC-Pyrogallol Red Assay in the Presence of Triton X-100 Micelles

dc.contributor.authorRomero, Max
dc.contributor.authorRojano, Benjamin
dc.contributor.authorMella Raipán, Jaime Alberto
dc.contributor.authorPessoa Mahana, Carlos David
dc.contributor.authorLissi, Eduardo
dc.contributor.authorLópez Alarcón, Camilo Ignacio
dc.date.accessioned2021-03-29T12:37:24Z
dc.date.available2021-03-29T12:37:24Z
dc.date.issued2010
dc.fuente.origenBibliotecas UC
dc.identifier.doi10.3390/molecules15096152
dc.identifier.issn1420-3049
dc.identifier.scopusid2-s2.0-77957306877
dc.identifier.urihttps://doi.org/10.3390/molecules15096152
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/52886
dc.identifier.wosidWOS:000282221100019
dc.issue.numeroNo. 9
dc.language.isoen
dc.nota.accesoContenido completo
dc.pagina.final6167
dc.pagina.inicio6152
dc.revistaMOLECULESes_ES
dc.rightsacceso abierto
dc.subject.ods03 Good Health and Well-being
dc.subject.odspa03 Salud y bienestar
dc.titleAntioxidant Capacity of Pure Compounds and Complex Mixtures Evaluated by the ORAC-Pyrogallol Red Assay in the Presence of Triton X-100 Micelleses_ES
dc.typeartículo
dc.volumenVol. 15
sipa.codpersvinculados126011
sipa.codpersvinculados76905
sipa.codpersvinculados1004308
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